Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

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منابع مشابه

Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance...

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Occurrence of Campylobacter Spp. in Romanian Broiler Chicken Production Sector

Due to the well-known potential of Campylobacter spp. to determine illness in humans, its detection and occurrence, especially in poultry meat (due to the frequent contamination of this food product) are considered highly important for the consumer’s health point of view. In order to determine the occurrence of Campylobacter spp. in the Romanian broiler chicken production sector, a number of fi...

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SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006

Salmonella spp. causes diseases in fowls, when species-specific serovars (Salmonella Pullorum and S.Gallinarum) are present in flocks, and public health problems, when non-typhoid serovars are isolated, as well as possible bacterial resistance induced by the preventive and therapeutic use of antimicrobials in animal production. This study describes the serovars and bacterial resistance of 280 S...

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Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.

A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...

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Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities.

OBJECTIVE To describe the prevalence and antimicrobial resistance of Salmonella spp. in frozen chicken carcasses at retail from 15 Brazilian cities. METHODS A descriptive study of data from the Brazilian National Program for Monitoring the Prevalence of Bacterial Resistance in Chicken (PREBAF) was conducted from September 2004 to July 2006. The program collected chicken carcasses in 15 state ...

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2009

ISSN: 1517-8382

DOI: 10.1590/s1517-83822009000300020